Duo of duck foie gras, Fried gingerbread and fresh with homemade brioche

Scallop and shrimp casserole with turmeric

Lobster ravioli,Leek fondue and shellfish coulis

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Creamed veal sweetbreads with Tenay mushrooms

and veal kidneys with Thézillieu mustard

Royal sea bream, mussel cream

Pan-fried beef fillet with morels

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+4€ Plate of cheese or fromage blanc

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Choice of dessert from the menu