3 cheeses salad, Brénod’s Comté puff, Randoillarde toast and Aranc 4saisons brick

Homemade duck terrine with foie gras, red onion confit

Home-smoked salmon, lime and squid ink toast

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Veal shank with veal jus

Fisherman's pot with seasonal vegetables

Pan-fried sirloin, wine merchant sauce

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+4€ Cheese plate or fromage blanc

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Dessert of your choice à la carte